• Japan-made ready-to-eat softmeal, simply reheat by hot water bath or microwave • There are 4 levels of softness based on different chewing and swallowing abilities that are principled according to Japan's Universal Design Food (UDF) standards • Delicate soft texture is suitable for patients with chewing and swallowing difficulties, loss of tooth, post-operative surgery • Dishes are designed by dieticians with consideration on nutritional needs • Simple and convenient design to make meal planning easier for elderly homes and caregivers • Ready-to-eat after reheating, time-saving and convenient • Does not contain preservatives